Recipe for braised rice with scallion oil and chicken legs

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  • How to make braised rice with chicken legs and scallion oil: 1

    1

    Wash and drain the chicken legs and ribs.

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    2

    Add corn starch, light soy sauce, dark soy sauce and oyster sauce.

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    Mix well and add appropriate amount of peanut oil to lock in the moisture.

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    Marinate the chicken legs for more than half an hour to add flavor.

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    5

    Wash and finely chop green onions.

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    Heat oil in a pot and add green onions.

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    Saute until fragrant and set aside.

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    8

    Heat oil in a pot and add chicken legs.

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    9

    Fry over medium-low heat until golden on one sideThen flip and fry.

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    After frying both sides until golden brown, add an appropriate amount of fried green onions.

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    Add appropriate amount of oyster sauce, dark soy sauce and salt.

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    Add appropriate amount of water.

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    Boil over high heat for about two to three minutes.

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    Take out the braised chicken legs and let them cool.

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    Wash the rice and set aside.

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    Add the original soup for braised chicken legs, the same amount of water as usual for cooking rice.

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    Put the rice into the rice cooker and press the cooking mode.

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    18

    Cut the cooled chicken legs into cubes.

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    Put the stewed rice on the plate and put the chicken legs on top.

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    Add the fried green onions and top with 1 tsp of light salt.

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    Finished product.

  • Steps of braised rice with chicken legs and scallion oil: 22

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    Finished product.