How to make pumpkin buns

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How to make pumpkin buns

  • Illustration of how to make pumpkin buns 1

    1. Put all the ingredients into a basin and add warm water (the temperature of warm water in winter can be about 60°C to 80°C now), knead into a smooth dough, and leave it in a warm place to ferment for more than 40 minutes.

  • Illustration of how to make pumpkin buns 2

    2. Cut the pumpkin into thin slices and steam for ten minutes

  • Pumpkin buns recipe 3

    3. After steaming and letting it warm for ten minutes, you can grate the pumpkin into a puree and set aside

  • Illustration of how to make pumpkin buns 4

    4. Knead the risen dough into a long strip, then cut it into small strips, roll it into a round piece and wrap it with filling (because the filling I made this time is Making dumplings yesterdayI forgot to take a photo of the remaining dumpling filling and omitted this step) just put it in the steamer and steam it for twenty minutes

  • Illustration of how to make pumpkin buns 5

    5.< /span>The soft, sweet and delicious pumpkin buns are ready