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1
2 lemons. -
2
After washing, rub the skin vigorously with salt to clean the surface. -
3
Cut the lemon into thin slices. -
4
Add some sugar to a clean bowl without water. -
5
Put in a slice of lemon. -
6
And so on. All preserved lemons. Cover and shake evenly a few times. -
7
This is done. Can be placed in the refrigerator. Use it to soak in water when eating.
Tips
Do not use plastic containers for lemons. Use a clean, water-free ceramic or glass container.