How to cook ribs, beans and potatoes stewed
1. Finished product picture.
2.Pinch off both ends of the beans, wash and break them into small pieces, peel the potatoes and cut them into pieces with a hob, and chop the ribs Blanch and drain out the water.
3. Cut off the onions and pat the garlic and set aside.
4. Heat the oil in the pan, add the onions, garlic, star anise and thirteen spices and stir-fry until fragrant.
5. span>Pour in the pork ribs, add ginger powder, oil, dark soy sauce, and light soy sauce and stir-fry until browned. Illustration of how to make stewed beans and potatoes 6" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/1917/191717185932.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
6. Add the beans, pour in the cooking wine and continue to stir-fry
7.Finally pour in the potatoes Stir well.
8.Pour into the pressure cooker liner.
9.Press the ribs button for 15 minutes.
10. When the time is up, take out the inner pot and return it to the wok, add salt, and use high heat to reduce the chicken essence. Can.
11. Remove from pan and plate.