How to make piggy steamed buns

Published on

How to make piggy buns

  • Illustration of how to make piggy steamed buns 1

    1.Add one gram of yeast and an appropriate amount of flour to the carrot puree, then add an appropriate amount of salt and knead into a hard dough, seal and ferment until doubled in size

  • Illustration of how to make piggy steamed buns 2

    2. Same as the previous step in pumpkin puree, knead into a smooth dough, seal and ferment until doubled in size

  • Illustration of how to make piggy steamed buns 3

    3. Knead the remaining ingredients together into a smooth dough, ferment until doubled in size, then take it out and knead to deflate the air

  • Illustration of how to make piggy steamed buns 4< p>4. Divide the dough into several small pieces and roll into oval shapes

  • Illustration of how to make piggy steamed buns 5

    5.Take out the fermented carrot dough, knead it and deflate it, then divide it into appropriate small batches to make pig mouths and pig ears

  • Illustration of how to make piggy steamed buns 6

    6.After finalization, install it in On pig

  • Illustration of how to make piggy steamed buns 7

    7.Use chopsticks to insert two nose holes into the pig’s mouth

  • Illustration of how to make piggy steamed buns 8

    8.Use raisins again Adult pig eyes

  • Illustration of how to make piggy steamed buns 9

    9. Then knead the fermented pumpkin dough and deflate it, then divide it into small pieces to make small gold ingots, install them on the back of the pig, and put them in a steamer to rise for 10 Just minutes

  • Illustration of how to make piggy steamed buns 10

    10.Put it into a pot of boiling water and steam for 15 minutes, your eyes will light up after opening the lid< /p>

  • Illustration of how to make piggy steamed buns 11

    11.Plate and ready to eat

  • Illustration of how to make piggy steamed buns 12

    12.Another drawer