How to cook louver buns

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    Ingredients: Thin louver, minced meat, chives, batter.

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    Add appropriate amount of cooking wine to the minced meat.

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    Add appropriate amount of soy sauce.

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    Add appropriate amount of salt.

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    Season and mix well.

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    Place the thin louver on the chopping board and cut it with scissors.

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    Put it into a large basin and soak it in boiling water.

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    Then, place the soaked qianjiang on the chopping board and top with the minced meat.

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    The batter that is wrapped and spread.

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    Wrap it like spring rolls.

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    Heat the oil in a pan, add the wrapped louver buns and fry on both sides.

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    Then, add appropriate amount of water.

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    Add appropriate amount of oil.

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    Add appropriate amount of salt.

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    Add appropriate amount of zero-calorie sugar.

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    Season and cook for about 15 minutes.

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    Finally, add the chives and serve.