How to make mushrooms and leeks
1. Wash a handful of leeks Clean and ready to use.
2. 2 shiitake mushrooms Backup
3. Chop the leeks into pieces. Picture backup
4.Cut the mushrooms until As shown in the picture
5.Soak the vermicelli in boiling water, remove and set aside
6.Hot pan with cold oil
7.After the oil is hot, add the chopped leeks and mushrooms and stir-fry evenly
8.Pour in the soaked Continue to stir-fry the vermicelli and add appropriate amount of salt to taste
9. Load and enjoy (my version today) It’s a bit overcooked)