How to make fried eggplant boxes

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How to make fried eggplant boxes

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    1.Chop pork with onion and ginger into minced meat

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    2.Put it into a bowl and add Light soy sauce, oil, salt, mix well into meat filling

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    3. Wash the eggplant and cut it into eggplant clips , do not cut off the bottom with a knife in the middle

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    4.Add meat filling

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    5.Make all eggplant clips

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    6.Put flour and starch into a bowl, add water and stir to form a batter. Lift up the chopsticks and slowly lower the batter

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    7.Put in eggplant clips and wrap in batter

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    8. Heat oil in the pot until it is 70% hot, and put in the eggplant box

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    9.Eggplant is relatively light and will float on the surface. You need to turn it over when frying

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    10. Fry until golden brown on both sides, remove and drain the oil

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    11 .A delicious fried eggplant box is ready!