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1
Put the processed fish aside. -
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2
Put in peanut oil. When the oil is hot, add the stone fish and fry until golden brown. -
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3
Put in an appropriate amount of water. After the water boils, add the stone fish and boil it, and add the ginger slices. -
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4
Cook until milky white, add tofu and cook for five minutes. -
5
Add coriander. -
6
Finished product.