How to fry bitter melon

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  1. Remove both ends of tender bitter melon, scoop out the inner flesh, wash and cut into thin slices.

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  2.Cut sliced ​​bitter melon and marinate with salt for 15 minutes.

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  3. Cut the two vitex sticks into shreds, slice the ginger, slice the garlic, add black beans and Sichuan peppercorns and set aside.

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  4. Squeeze the pickled bitter melon slices to dry the water.

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  5. Squeeze out the water from the bitter melon slices and shake them loose.

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  6.Put cooked rapeseed oil in a pot, heat it up, and stir-fry shredded chili peppers.

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  7. Add ginger slices, garlic slices, tempeh, pepper, stir-fry

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  8.Put the bitter melon slices squeezed out and stir-fry over high heat for two minutes until cooked.

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  9. Remove from the pot and serve.