Recipe for Spicy Clam Meat

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How to make Spicy Clam Meat

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    1. After you buy the clams, put them in a basin, sprinkle a little salt on them and keep them for two or three days, then spit out the dirt inside. Insert a knife into the clam from the joint of the shell, open the shell and take out the mussel meat, remove the mussel's gills, and clean the internal organs.

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    2.The flesh of the axe of the river mussel is firm. Use a rolling pin to beat it several times to make the mussel meat loose.

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    3. Slice the ginger and chop the pepper.

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    4. Cut the cleaned mussel meat into thin strips.

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    5. Heat oil in a pan with U-flavored peanut oil, add ginger and pepper and stir-fry until fragrant. Pour in mussel meat and stir-fry over high heat.

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    6.Add salt. The mussel meat will release juice when fried, stir-fry over high heat to collect the juice. Although river mussels are delicious and nutritious, they are cold in nature and are not easy to eat if you have symptoms of cold, spleen and stomach deficiency, or diarrhea.