How to make cold bitter melon and shrimp

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  1.First prepare all materials< /p>

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  2. Wash the bitter melon and cut it in half. Use a spoon to remove the white flesh inside, and then slice it with a diagonal knife. Peel the shrimp and cut the back of the shrimp to remove the shrimp string, mince the garlic, chop the green onion, and dice the red pepper

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  3. Put water in the pot and boil, then add bitter melon and blanch it Pick up and set aside in one minute

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  4. Blanch the shrimps and set aside for later use

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  5.Put all the ingredients together and spread them evenly on the plate