How to cook eggplant with minced meat

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How to cook eggplant with minced meat

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    1. Peel the round eggplant and cut into thick slices, cut both sides with cross-cut knives, soak in salt water for five minutes, and squeeze out the water

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    2. Marinate the minced meat with pepper, starch and cooking wine for five minutes

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    3.Cut the green pepper into cubes and set aside

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    4. Chop green onion, ginger and garlic and set aside

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    5.Use an electric cake to squeeze out the eggplant Add a little oil and fry both sides until golden brown

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    6. Add salad oil to the wok, stir-fry minced meat and onions. Add appropriate amount of water to the minced ginger

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    7. Put the fried eggplant in the pot and simmer for ten minutes

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    8. When the soup is almost dry, add minced green pepper and garlic, remove from the pot and serve on a plate