How to make spicy cold lotus root slices

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How to make spicy cold lotus root slices

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201605/1420/142011472886.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.Prepare ingredients, lotus root Use half of it.

  • 2.Peel the lotus root, cut into thin slices, soak in water, add a few drops of white vinegar to the water so that the lotus root will not turn black, cut the parsley into sections and set aside

  • 3.Pour boiling water into the lotus root slices and blanch them for 3 minutes

  • 4.Pour in the parsley and blanch the water, and remove from the boil

  • 5.Drain the lotus root slices and parsley, and add 2 tablespoons of chili oil

  • 6.2 spoons of vinegar< /p>

  • 7.Season with half a spoon of sugar and appropriate amount of salt

  • 8.Install disk p>