How to make onion and garlic pork belly

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How to make pork belly with onion and garlic

  • < img class="floatImg" data-gif="https://s4.cdn.jiaonizuocai.com/img/201801/16215a5df82fc01be.gif/MHgw" src="https://s1.cdn.jiaonizuocai.com/img/201801/1621/s/5a5df82fc01be.png/MjUwX2MxXzA" src="https://s1.cdn.jiaonizuocai.com/img/201801/1621/s/5a5df82fc01be.png/MjUwX2MxXzA"/>

    1.Put green onions, ginger powder and cooking wine in the pot

  • < img class="dongtu" src="/uploadfile/2024/1112/20241112154227373.png" />

    2.After boiling, add pork belly

  • 3. Stew Cook for 5 minutes and take it out

  • < p>4.In another pot, add star anise, cinnamon and garlic

  • 5.Put in the watered belly

  • 6.Put in salt

  • 7.3 grams of white sugar

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    8. Bring to a boil over high heat, then reduce to low heat and cook until soft.

  • 9. Bowl Add minced garlic

  • 10.Add chopped green onion

  • 11.2 grams of white sugar to enhance freshness

  • 12.Soy sauce

  • 13.Sesame oil

  • 14. Mix Onion and garlic juice

  • 15. A delicious pork belly with onion and garlic is ready

  • 16.I am the flavor of Tang Bao’s family, come to Xiangha to communicate together!