-
1
Prepare the taro paste in advance and set aside. -
2
Crack the eggs into the cup. -
3
Add milk and a small amount of sugar. -
4
Stir evenly and sift twice and set aside. -
5
Thaw the egg tart shell in advance and scoop in an appropriate amount of taro paste. -
6
Pour in the egg tart liquid. -
7
Preheat the oven in advance, add air to the upper tube and bake at 180 degrees for about 30 minutes. -
8
Finished product. -
9
Finished product.