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1
Remove the petals from the roses, soak them in salt water for 10 minutes, take them out and absorb the water. -
2
Put the rose petals and rock sugar layer by layer into an airtight jar. -
3
Fill with Heran organic brown rice vinegar, seal and store for 3 days. -
4
Pour 15ml of rose organic vinegar into the finished cup, and then add cognac. -
5
Finally fill it with sparkling water and decorate with rose petals.
Tips
1. For soaked roses, you need to buy edible fresh roses, or you can use finished dried roses.
2. The longer the rose organic vinegar is soaked, the better the flavor will be. Store it in a sealed container for about three months to achieve the best flavor.
3. Glass jars used for soaking need to be sterilized with boiling water in advance and dried to avoid the presence of water and oil.
4. If you like the sweetness, you can increase the amount of rock sugar appropriately.