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1
First cut 60 grams of white chocolate (30% cocoa butter content) into small pieces and add 60 grams of whipping cream. -
2
Insulate and melt evenly before use. -
3
Sift 140 grams of glutinous rice flour, 10 grams of matcha powder, 4 grams of baking powder, 50 grams of white sugar, and 1 gram of salt. -
4
Add 1 egg, 200 grams of coconut milk, and 5 grams of vanilla essence, and stir until the color is even. -
5
Add 40 grams of melted unsalted butter and the melted chocolate liquid just now. -
6
Stir evenly. -
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7
Line the mold with oil paper and pour the batter. -
8
5 pieces of Oreo cookies, take them apart and place them on the batter. -
9
Preheat the oven to 180°C in advance and bake for 25 minutes. -
10
Take it out after baking, let cool and cut into small pieces. -
11
Matcha mochi brownie, complete O(∩_∩)O -
12
Rich matcha green color, full of natural fragrance, bringing you into a green world. -
13
The rich matcha flavor blooms in your mouth, sweet yet bitter, instantly awakening your taste buds. -
14
Q-elastic is soft and full of elasticity, bringing endless chewing fun.
Tips
1. Use high-quality matcha powder to ensure bright green color and rich aroma, which affects the flavor and color of the finished product.
2. Choose high-quality white chocolate to ensure the rich taste of brownies.
3. Uneaten brownies should be kept sealed and refrigerated to maintain their taste and freshness.