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1
Soak and dice cranberries, dice onions and bacon, and beat the eggs. -
2
Pour 290 grams of milk and 5 grams of yeast powder into the cooking machine. -
3
Pour 400 grams of bread flour, 100 grams of cake flour, one egg, 2 grams of salt, and 60 grams of sugar into the cooking machine. -
4
Then start the mixing program. Stir until both sides are smooth and elastic. -
5
Add butter and continue mixing for five minutes, and then mix until the dough can be stretched into a smooth mask. -
6
Then knead the dough into a smooth dough and put it into a stainless bowl. -
7
At room temperature of 30 degrees and humidity of 75%, cover with a damp cloth and ferment for 50 minutes to form a sweet dough. -
8
Divide the dough into 60 grams each, roll each into a round shape, cover with a damp cloth and rest for 20 minutes. -
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9
Roll up the dough, put a layer of cake paper on the baking sheet, put the buns on the baking sheet, put it in the oven, put a cup of boiling water at the bottom, turn off the oven, and ferment until doubled in size . -
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10
Put a cup of boiling water at the bottom, put it in the oven, and ferment until doubled in size. -
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11
Brush with a layer of egg wash. -
12
Sprinkle bacon, cranberries, bread crumbs, and onions. -
13
Then bake in the oven at 180 degrees for 20 minutes. -
14
Each oven brand is different in size, and the temperature and time set are also different. The temperature should not be too high or too low. -
15
Finished product. -
16
Finished product.